$80000 - $90000 Year
Monday to Friday
Day shift
Health insurance
Paid time off
Dental insurance
Vision insurance
401(k)
401(k) matching
Flexible schedule
Parental Leave
Tuition reimbursement
Flexible spending account
Retirement plan
Others
Carmine's Time Square Carmine's Time Square New York, NY New York, NY Full-time Full-time $80,000 - $90,000 a year $80,000 - $90,000 a year 9 days ago 9 days ago 9 days ago Job description The WOW Factor is What Sets Us Apart from the Others! We are seeking an experienced Beverage Manager who will focus on managing the Beverage department in our Time Square location; who is a results-driven team player and passionate about service and hospitality.
The mission of this role is to ensure our existing Beverage department runs efficiently and that we show our guest our true Hospitality! As a Restaurant Beverage Manager you will have the opportunity to collaborate with a variety of departments but primarily focus on Beverage department, Team Member Excellence, and attention to detail is given consistently.
Our Restaurant Managers are responsible for all aspects of the restaurant including driving sales and revenue, exceptional service execution, profitability, banquet sales, marketing, and effectively performance managing our team through hiring, training, and development.
Join our Carmine family and take pride in your work! Your Role with Us:
Lead the restaurant and team members to ensure an exceptional guest experience is delivered daily.
Full ownership of the beverage programs and overseeing 2 bars and a service bar.
Ensure inventory, supplies and materials needed are provided for service team to perform their jobs.
Monitor, direct and coordinate effective cleanliness and organization in beverage areas.
Maintains compliance with all applicable state and local laws regarding Beverage and safety.
Establish, direct and review liquor procedures to ensure adequate security and accountability.
Managing vendor relationships and the ability to negotiate pricing items.
Overseeing all bar department functions during opening, mid, or closing shifts including guest relations, supervision of all front of house team members, restaurant ambiance, and quality assurance of all food and beverage items.
Accurately practice, execute, and enforce all Company initiatives and policies with improvement to quality, service and operations and ensure employee compliance.
Under the direction of the General Manager and/or Assistant General Manager, accomplish restaurant human resource objectives by recruiting, training, scheduling, coaching, communicating job expectations of new bar hires.
Exhibiting efficiency in completing job requirements through working with a sense of urgency, consolidating tasks, delegating and empowering others while managing their efforts.
We Are Looking for Candidates:
With 2-4 years Restaurant Management experience, preferably in Beverage, high volume casual or fine dining restaurant with experience in a fast-paced high-volume environment.
With strong computer skills and knowledge of Aloha, Open Table, Excel, Word, and timekeeping software with good judgment and the ability to make timely and sound decisions.
Who display a passion for service and exceeding our guests needs.
With excellent communication skills- verbally interacts with management, servers, team members and guests.
With strong interpersonal skills and the ability to manage on all levels Who is reliable, dependable and guest and employee focused.
Who are fluent in English.
With open flexibility to work various shifts.
The Perks:
Exciting Career Paths Bonus incentive Plan Competitive Compensation Supportive Team Environment Medical & Dental Coverage Paid Time Off Free delicious employee family meals Employee discount in all our restaurants We're proud to be an Equal Opportunity Employer.
Job Type:
Full-time Pay:
$80,000.
00 - $90,000.
00 per year
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience level:
3 years Restaurant type:
Bar Casual dining restaurant Fine dining restaurant Shift:
10 hour shift Weekly day range:
Weekend availability Ability to commute/relocate:
New York, NY 10036:
Reliably commute or planning to relocate before starting work (Required) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person.
Communication
Leadership
Teamwork
Interpersonal
Learning/adaptability
Self-management
Organizational
Computer
Problem solving
Open mindedness
Strong work ethic
technology
Others
2 years
Business administration
4
Hybrid Remote