$38000 - $82000 Year
Monday to Friday
Day shift
Health insurance
Paid time off
Dental insurance
401(k)
401(k) matching
Others
Must be hard working and a team player, willing to go above and beyond the call of duty
Must be 18 years of age or older
High school diploma or equivalent
Ability to work a minimum of 40 hours per week day, night, and weekends shifts
Minimum one (1) year experience managing people in a restaurant environment
Office environment; work with computer and office equipment
Restaurant environment; work with advanced kitchen and front-of-house operational equipment
Pleasant and welcoming environmentThis position will assist in the direct supervision of 35-45 employees
Supervise and motivate Team Members
Ensure a clean, organized restaurant, prepared to deliver quality food and Encore service
Assist in providing Team Members with the appropriate training
Keep neat, accurate and current records providing historical data to plan for increased sales and profits
Maintain high standards of service throughout the operational day by demonstrating professional management by example
Provide leadership by engendering excitement, enthusiasm, a positive mental attitude, and commitment toward Company objectives
Responsible for increasing sales and managing operating expenses within reasonable limits and/or budget
Communication
Leadership
Teamwork
Interpersonal
Learning/adaptability
Self-management
Computer
Strong work ethic
Others
2 years
Service industry
3
Hybrid Remote