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Restaurant Manager

Panera Bread

Clinton Township, Michigan, 48036

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Salary:

$45000 - $52000 Year

Job type:

Monday to Friday

Job Schedule:

Day shift
Others

Job benefits:

Health insurance
Dental insurance
Vision insurance
401(k) matching

Description:

You are warm, inclusive, trustworthy, and able to develop people

You like the hustle and bustle of the hospitality industry

You want to lead a fun, energized team that works hard and laughs often

You can work flexible hours, including nights and weekends

You're committed to, and experienced with, health and food safety

You want to have a positive impact on your customers and community

Proven ability to direct, motivate, coach, and develop others in

Demonstrated ability to run great shifts

ServSafe certification (or able to pass)

At least 18 years of age

Must submit to a background check

You handle a wide range of responsibilities, all to ensure that both customers and associates have a great experience

Our Team Managers ensure that every shift is a great one-by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture

As part of your bakery-cafe's management team, you report directly to the General Manager or Operating Partner

Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations

Build our culture of Warmth, Belonging, Growth, and Trust

Be an ambassador of our Guiding Values and Behaviors:

Warmth for guests: Making people smile

Own it: Finding solutions and taking initiative

Win together: Working (and winning) as a team

Inspire and celebrate: Having fun and celebrating success

Rooted in respect: Seeing the best in others

Ensure extraordinary guest experiences
Make sure every customer is delighted by the quality of our food, service, staff, and safety measures

Build engaging relationships that lead to long-term, loyal customers

Help your bakery-cafe grow and succeed

Coach and motivate your team to exceed your bakery-cafe's goals-for sales, speed of service, order accur
Train your team on food safety standards and ensure they are maintained

Lead, manage, and develop your associates

Hire and onboard new associates and provide ongoing training and development, including constructive feedback, as needed

Keep your team energized and engaged

Skill:

Communication
Leadership
Teamwork
Problem solving

Others Requirements:

2 years
Others

Category:

Health care

Positions:

3

Location:

In-person