$50000 - $60000 Year
Monday to Friday
Day shift
Health insurance
Paid time off
401(k)
401(k) matching
Others
2+ years of prior restaurant management experience
Experience in serving and managing beer, wine and liquor
Awareness of state and local liquor laws
Computer literate in Microsoft Office (Word, Excel, PowerPoint)
Excellent communication, both written and spoken
Must possess ability to interact with all levels, work independently, and ability to see projects through implementation
Excellent interpersonal skills
Must be extremely flexible and have the ability to manage multiple projects with strong attention to detail
Must exhibit the highest level of professionalism in dealing with sensitive and confidential information
Must be is self-motivated, results driven, able to handle multiple tasks in a time sensitive environment, flexible, willingness to understand the business, and possesses proven organizational and critical thinking skillsAs a member of the 3-4 member store management team, the Manager, with limited supervision, is responsible for the daily operations of the entire restaurant, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees
Ensures that the operational basics and standards are adhered to with total commitment and passion by providing direction and guidance to employees
Ensures compliance with operational standards, company policies, federal/state/local laws, and ordinances
Demonstrates knowledge of the entire food and drink menu and its preparation
Maintains current and accurate documentation as defined by company policies and procedures
Responsible for achieving targeted financial results (employee scheduling, liquor orders, etc)
Enforces safety and sanitary practices and maintenance for the entire restaurant
Ensures all health inspections meet required state standards
Communication
Leadership
Teamwork
Self-management
Computer
Open mindedness
Others
3 years
Arts
3
Hybrid Remote