$60000 - $70000 Month
Monday to Friday
Weekends only
Day shift
Night shift
Health insurance
Paid time off
Dental insurance
Vision insurance
401(k)
Others
Some specific responsibilities of a Restaurant Manager will include:
• Adhering to our high-quality employee standards: developing Micos and holding the team accountable to standards
• Becoming the neighborhood restaurant of choice: participating in neighborhood activities/events
• Exhibiting strong business acumen: developing initiatives to build sales, increase profitability and growing the guest count
• Taking pride in presenting quality food: operating in a scratch kitchen with the freshest ingredients
• Fiscal Responsibility: ordering, inventory and knowing your impact to the P&L
• Enforcing safety and sanitary practices
• Living our Principles and Beliefs: exercising good judgment and making the right decisions
As you can see we require our Restaurant Managers to do a lot and it's vital that you combine a winning personality with professional dedication and a team-oriented attitude. In an effort to set you and the restaurant up for success we require the following qualifications to be considered to join the family.
Specific qualifications include:
• Minimum 3 years of salaried restaurant management experience
• Full Casual Dining or Casual Plus environment, preferred
• Hands-on experience in both FOH and HOH
• Previous exposure to a scratch kitchen, a plus
• Availability to work a flexible schedule
• Minimum 21 years of age with legal authorization to work in the United States
• Bilingual, a plus
• Ability to relocate, a plus
Communication
Teamwork
Problem solving
Strong work ethic
Others
3 years
Others
Manufacturing
3
General Location, within a limited area