$25,000 - $ Year
Monday to Friday
Day shift
Health insurance
Dental insurance
Flexible schedule
As a Shift Manager you will be responsible for assisting the execution of daily operations activities. The following provides an overview of the basic responsibilities of a Shift Manager however, with each certification you will be qualified and expected to provide additional leadership in one or more additional areas (Open/Close, Kitchen and/or Customer Service). You may be responsible for overall restaurant effectiveness. As needed, you may be assigned other managerial and supervisory responsibilities, including performing as the Ops Leader.
Communication
Self-management
Problem solving
Open mindedness
Strong work ethic
One or more years of restaurant experience
Finance
3
In-person